THE FINE DINING I TRONDHEIM DIARIES

Okay, so I recognized this restaurant on my way again to my lodge, and as it had been in strolling length, and considering the fact that I preferred seafood, I desired to give it a try out. I wasn't super hungry, so I only ordered two starters which were both equally lobster - lobster croquettes and lobster saffron bisque.Chef Heidi Bjerkan's dedic